Dinner @ Home 082709

After eating out for so many meals the last week, we felt the need to eat at hoe tonight (healthier!)

Steamed egg with kelp to create texture (replaced the rice noodle, which is a more common item to steam egg with, but I often find it too starchy).

Oven toasted wild caught salmon fillet

Organic mixed mushrooms (cooked with miso) - monkey head, oyster, shiitake (from Whole Foods)

Left over string beans with chicken (left over form last night's Schewan dinner)